An African American Cookbook, Revised and Updated by Phoebe Bailey

'synopsis' may belong to another edition of this title. book by Phoebe Bailey Books Collectible Books Movies & TV Music Video Games Blog Twas the Night Before Christmas: An African-american Version by Phoebe Bailey No Customer Reviews Twas the night bfore Christmas, when all round the house, not a critter was stirrin, not even a mouse.

While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. This cookbook celebrates those historic events, when this church fed and then helped to spirit enslaved Africans to safety. Today they offer Underground Railroad reenactments and a buffet of traditional African American food to their many visitors. This is a cookbook rich in history and rich in easy-to-prepare, wonderfully tasty food! Recipes include:Īuthor Phoebe Bailey’s congregation in historic Lancaster, Pennsylvania, has a long history with Underground Railroad activity. They were discovered or lived by the cookbook’s contributors, many of whose ancestors participated in the Underground Railroad or lived near where it was active. Woven among the four hundred recipes are rich historic anecdotes and sayings. The traditional foods reflect the ingenious, resourceful, and imaginative Africans who made them. An African American Cookbook: Traditional and Other Favorite Recipes is a bountiful collection of favorite foods and the memories that go with them.

An African American Cookbook, Revised and Updated by Phoebe Bailey